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Chilli and cayenne (capsaicin)
Chilli and cayenne (capsaicin) — ko Eiropas monogrāfija patiesībā apstiprina, kam tas nav paredzēts, forma un cik ilgi to paredzēts lietot, blakusparādības un 2 zāļu mijiedarbības, kas tam dokumentēta.
Šī ir uzziņu lapa, nevis diagnoze un nevis recepte. Augu izcelsmes produkti ir īsta farmakoloģija: tiem ir iedarbība, blakusparādības un mijiedarbība ar medikamentiem. Pastāstiet savam ārstam un farmaceitam par visu, ko lietojat, tostarp par tējām un uztura bagātinātājiem, un nekad nepārtrauciet un nemainiet nozīmētu medikamentu tāpēc, ka esat šeit kaut ko izlasījis.
Kas tas ir
Capsicum annuum L. and related species — fruit (Capsici fructus)
Vietējie nosaukumi reģionā, ko apkalpo šī vietne:tšillipipar (ET) · chili (FI) · кайенский перец (RU).
Šeit grupēts sadaļā Kitchen spices with a safety story. Regulējuma nostāja:Food and spice; capsaicin itself is a licensed prescription and pharmacy medicine in specific topical strengths.
Ko pierādījumi apstiprina
Reģistrētā indikācija:Topical relief of muscle and joint pain in low-strength preparations; high-concentration capsaicin patches are licensed medicines for peripheral neuropathic pain.
Capsaicin, the compound that makes chilli hot, binds TRPV1 — a receptor on sensory nerve endings that normally reports heat. That is why chilli feels hot rather than tasting hot, and why cold water does not help while fat and dairy do. Applied repeatedly to skin, capsaicin first excites and then defunctionalises those nerve endings, and that is a genuine analgesic mechanism rather than a folk one: high-concentration capsaicin patches are licensed prescription medicines applied in a clinic for peripheral neuropathic pain, and low-strength creams and plasters are sold for muscle and joint pain. This is a case where the pharmacy product and the kitchen spice really do share a mechanism, and where the pharmacy product is measured and the kitchen one is not.
B — Traditional use, trials point the same way Registered on long-standing use, and independent reviews of human trials point in the same direction without settling the question.
Kam tas nav paredzēts
Eating chilli as a treatment for anything. There is no good evidence that chilli causes stomach ulcers, and none that it cures them.
Forma, stiprums un cik ilgi
Fresh and dried fruit, cayenne powder, oleoresin, and topical creams, plasters and patches of defined capsaicin strength.
Ilgums.Topical products are used in courses; the burning sensation usually diminishes over several days of consistent use, which is part of how they work.
Šajā lapā apzināti nav neviena skaitļa gramos. Auga daļa, ekstrakcijas šķīdinātājs un izejvielas un ekstrakta attiecība kopā nosaka preparātu, un skaitlis, kas ņemts no viena, neapraksta citu. Pamatojums ir izklāstīts centrālajā lapā; jums piemērojamais daudzums ir tas, kas uzdrukāts uz iepakojuma, ko turat rokās, un farmaceits to izlasīs kopā ar jums.
Blakusparādības
Burning at the application site is expected and can be severe. Never apply to broken skin, near the eyes, or on mucous membranes, and wash hands thoroughly afterwards — capsaicin transferred to an eye is memorable for the wrong reasons. Heat from a shower, sun or exercise intensifies the burning. Eaten, it causes mouth and gut discomfort in some people and worsens reflux.
Kam no tā jāizvairās
Keep topical products away from children. Do not use a heat pad or hot bath over a capsaicin application.
Mijiedarbība ar zālēm
| Medikaments vai viela | Kas ir aprakstīts |
|---|---|
| Blood-pressure medicines, diuretics and corticosteroids | Cough associated with ACE inhibitors has been reported to worsen with topical capsaicin, which shares a sensory-nerve mechanism with that side effect. |
| Prescription medicines generally | Do not combine a capsaicin product with a heating pad or hot compress; the combination has caused burns. |
Apgrieztais skatījums — sākt nevis no auga, bet no zālēm — ir atrodams zāļu, pārtikas un alkohola mijiedarbību rokasgrāmata, un apkopots par katru augu šajā vietnē.
Kā pārtika
Šis ir arī virtuvē, tāpēc uzturvērtības rādītājus ir vērts turēt blakus farmakoloģijai: skatiet pārtikas datu lapa par kalorijām un uzturvielām uz 100 g un uz porciju. Kulinārie daudzumi un medicīniskie preparāti ir atšķirīga ekspozīcija, un tieši šī atšķirība parasti ir viss drošības stāsts.
Avoti:NIH National Center for Complementary and Integrative Health — herb fact sheets· pārbaudīts2026-09-06
Bieži uzdotie jautājumi
Kam izmanto chilli and cayenne (capsaicin)?
Topical relief of muscle and joint pain in low-strength preparations; high-concentration capsaicin patches are licensed medicines for peripheral neuropathic pain. Capsaicin, the compound that makes chilli hot, binds TRPV1 — a receptor on sensory nerve endings that normally reports heat. That is why chilli feels hot rather than tasting hot, and why cold water does not help while fat and dairy do. Applied repeatedly to skin, capsaicin first excites and then defunctionalises those nerve endings, and that is a genuine analgesic mechanism rather than a folk one: high-concentration capsaicin patches are licensed prescription medicines applied in a clinic for peripheral neuropathic pain, and low-strength creams and plasters are sold for muscle and joint pain. This is a case where the pharmacy product and the kitchen spice really do share a mechanism, and where the pharmacy product is measured and the kitchen one is not.
Vai chilli and cayenne (capsaicin) darbojas?
Novērtēts B šeit: Registered on long-standing use, and independent reviews of human trials point in the same direction without settling the question. Eating chilli as a treatment for anything. There is no good evidence that chilli causes stomach ulcers, and none that it cures them.
Cik daudz chilli and cayenne (capsaicin) man vajadzētu lietot?
Šajā atsauces materiālā nav norādīti gramu skaitļi, jo tie nav pārnesami starp dažāda ekstrakta stipruma preparātiem. Godīgi var pateikt tikai formu un ilgumu:Fresh and dried fruit, cayenne powder, oleoresin, and topical creams, plasters and patches of defined capsaicin strength. Topical products are used in courses; the burning sensation usually diminishes over several days of consistent use, which is part of how they work.
Kādas ir chilli and cayenne (capsaicin) blakusparādības?
Burning at the application site is expected and can be severe. Never apply to broken skin, near the eyes, or on mucous membranes, and wash hands thoroughly afterwards — capsaicin transferred to an eye is memorable for the wrong reasons. Heat from a shower, sun or exercise intensifies the burning. Eaten, it causes mouth and gut discomfort in some people and worsens reflux.
Vai chilli and cayenne (capsaicin) mijiedarbojas ar medikamentiem?
Jā — dokumentētsBlood pressure, Prescriptions. Katrs no tiem ir aprakstīts šajā lapā, ar saiti uz zāļu puses atsauci, kur tāda ir.
Citi:kitchen spices with a safety story
Cinnamon
Nothing that survives a systematic review. It is a spice with a real safety figure attached.
Ķiploks
Relief of symptoms of mild circulatory complaints, in traditional-use preparations. Not the treatment of cardiovascular disease.
Nutmeg
Nothing medicinal. It is on this list because it is the kitchen spice that poisons people.
Green tea extract
Marketed for weight loss and metabolism. Neither claim survives review.
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