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Chilli and cayenne (capsaicin)

Chilli and cayenne (capsaicin) — mida Euroopa monograafia tegelikult toetab, milleks see ei ole, vorm ja kui kaua on mõeldud kasutada, kõrvaltoimed ja 2 ravimikoostoimes, mis on dokumenteeritud.

See on teabeleht, mitte diagnoos ega retsept. Taimsed tooted on päris farmakoloogia: neil on toime, kõrvaltoimed ja koostoimed ravimitega. Öelge arstile ja apteekrile kõik, mida võtate, sh teed ja toidulisandid, ja ärge kunagi lõpetage ega muutke määratud ravimit millegi siin loetu pärast.

Mis see on

Capsicum annuum L. and related species — fruit (Capsici fructus)

Kohalikud nimed piirkonnas, mida see sait teenindab:tšillipipar (ET) · chili (FI) · кайенский перец (RU).

Grupeeritud siin Kitchen spices with a safety story. Regulatiivne seisund:Food and spice; capsaicin itself is a licensed prescription and pharmacy medicine in specific topical strengths.

Mida tõendus toetab

Registreeritud näidustus:Topical relief of muscle and joint pain in low-strength preparations; high-concentration capsaicin patches are licensed medicines for peripheral neuropathic pain.

Capsaicin, the compound that makes chilli hot, binds TRPV1 — a receptor on sensory nerve endings that normally reports heat. That is why chilli feels hot rather than tasting hot, and why cold water does not help while fat and dairy do. Applied repeatedly to skin, capsaicin first excites and then defunctionalises those nerve endings, and that is a genuine analgesic mechanism rather than a folk one: high-concentration capsaicin patches are licensed prescription medicines applied in a clinic for peripheral neuropathic pain, and low-strength creams and plasters are sold for muscle and joint pain. This is a case where the pharmacy product and the kitchen spice really do share a mechanism, and where the pharmacy product is measured and the kitchen one is not.

B — Traditional use, trials point the same way Registered on long-standing use, and independent reviews of human trials point in the same direction without settling the question.

Milleks see ei ole

Eating chilli as a treatment for anything. There is no good evidence that chilli causes stomach ulcers, and none that it cures them.

Vorm, tugevus ja kui kaua

Fresh and dried fruit, cayenne powder, oleoresin, and topical creams, plasters and patches of defined capsaicin strength.

Kestus.Topical products are used in courses; the burning sensation usually diminishes over several days of consistent use, which is part of how they work.

Sellel lehel ei ole gramme meelega. Taimeosa, ekstraktsioonilahusti ja ravimi-ekstrakti suhe koos määratlevad valmistise, ja ühest võetud number ei kirjelda teist. Põhjendus on sõlmpunktis; teile kehtiv kogus on trükitud pakendil, mida hoiate, ja apteeker loeb selle teiega.

Kõrvaltoimed

Burning at the application site is expected and can be severe. Never apply to broken skin, near the eyes, or on mucous membranes, and wash hands thoroughly afterwards — capsaicin transferred to an eye is memorable for the wrong reasons. Heat from a shower, sun or exercise intensifies the burning. Eaten, it causes mouth and gut discomfort in some people and worsens reflux.

Kes peaks seda vältima

Keep topical products away from children. Do not use a heat pad or hot bath over a capsaicin application.

Koostoimed ravimitega

Vastupidine vaade — alustage ravimist, mitte taimest — on ravimite, toidu ja alkoholi koostoimete teatmikus ning kokkuvõttena iga ürdi kohta sellel saidil.

Toiduna

See on ka köögis, seega toitumisandmed tasuvad olla farmakoloogia kõrval: vaadake toiduantmete lehte kalorite ja toitainete kohta 100 g ja portsjoni kohta. Kulinaarsed kogused ja ravimvalmistised on eri kokkupuuted, ja vahe on tavaliselt kogu ohutuslugu.

Allikad:NIH National Center for Complementary and Integrative Health — herb fact sheets· kontrollitud2026-09-06

Korduma kippuvad küsimused

Teised jaotiseskitchen spices with a safety story